Utilize a crab cracker or perhaps your tooth to interrupt open the crab claw shell. Make sure to not crush the meat within, then, the shell back again right until you'll be able to slide the crab meat out.Thaw the crab legs: When your pre-cooked snow crab legs are frozen, thaw them right away while in the fridge. This could be sure that the meat co

One more fave of prepping blue crabs should be to dunk them within a bucket of ice water for about 5 - 10 minutes. It places them to rest and anesthetizes them. We use rubber gloves to rip from the backs and it kills them instantly.I can get a one pound can of freshly packed crab from my grocer’s fish monger. I will use half for this recipe and a